This is a southern-style bread pudding with a twist. Instead of raisins or cherries, we are using blueberries soaked in bourbon. We’re then building the pudding out of stale donuts instead of stale bread. When it’s baked, it’s topped with a blueberry bourbon sauce similar to a syrup.
The key to this recipe is delicious donuts that have been left out to go stale. In my case, I’d recommend a local bakery that makes large donuts if you have one nearby. For this recipe, I picked them up from a local bakery, Jeff’s Bakery, and left them out for 3 days to go stale. I had a mix of donut holes and glazed donuts to create the recipe. You will need around 6-8 cups of donuts for this recipe. If you are short, substitute some stale bread in with the donuts.