This dish is a spicy take on enchiladas with a lot of flavor. In this recipe, I will be using shredded chicken that I boiled but if you have the time, crispy fried chicken works wonders in this recipe. You can even make the enchilada sauce and just pour it over fried chicken for another delicious variation on this dish.
The key to this dish is the salsa used to create the dish. I’m going to be using Mrs. Renfro’s jalapeno salsa. I tried making it made with a mild verde salsa and found that it doesn’t have as much flavor and is a relatively boring dish. For that reason, I highly recommend using at least a medium salsa if not hotter.